This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...

There are many chicken recipes out there, but this is the only one I truly care about. Why? The juiciness of the chicken and the complexity of the flavors make this a winner anytime of year! It's ...

These spring dinners are bright and fresh, and they come together in less than 30 minutes, including a grilled chicken caesar ...

In a large soup pot on medium-high heat, combine the chicken broth, water, onions, carrots, celery, garlic, ginger, curry powder, turmeric, potatoes and chicken. Once simmering, turn down the heat to ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield my ...