The country singer also shared tips for ensuring meat is tender and flavorful. Country legend Trisha Yearwood has summer recipes on lock -- and now the cookbook author, entertainer and TV host is ...

Luscious ripe cantaloupe, yellow heirloom tomatoes, and ultra-fresh local cucumbers are practically jumping into your farmers' market basket right now. Take them home and make this creamy (though ...

San Marzanos are perhaps the most popular tomatoes for a sauce. But Alex Guarnaschelli prefers another variety, thanks to its ...

Cook the pasta in a large pot of boiling salted water until it is tender but still firm to bite, stirring occasionally, about two minutes. Drain. Meanwhile, combine the tomatoes, oil, vinegar, and ...

A tomato sauce can really come along and change everything. I have used the same basic tomato sauce recipe that I learned from my parents since I can remember. It's more of a vinaigrette than a sauce.

I’ve been the resident chef for Here & Now for more than 20 years. And, in all those years, the food I’ve covered more than any other is tomatoes. Year after year, come August and early September, ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

I say tomato — you say tomahto! Even though I eat tomatoes practically 365 days a year, I always look forward to summer when they’re in season. There is something about when their color gets deeper ...