Easy Eats made at home in a flash for the whole family. Top view of salad bowl with shrimp, avocado, fresh kale, quinoa, red lentils, lime and olive oil. somegirl / Adobe Stock Images Amp up your ...

Having recently fallen in love with the nutty flavor of red quinoa (pronounced KEEN-wah), I’ve been looking for ways to use the ancient grain. Updating a favorite recipe seemed like a good start. The ...

My daughter loves quinoa in salads. I'm continuously experimenting to introduce Indian food in quinoa-fied form and this one has been on rotation for a while. Though it cooks like a dry curry, it is ...

Although prettier in color and slightly nuttier in flavor, red quinoa has the same nutritional benefits as traditional cream-colored quinoa and should be used the same way. This grain salad is best ...

This is a burger where the patties themselves become the bun. The burger is made of red quinoa flavored with chile flakes and cumin along with fresh mint and oregano, then formed into patties and ...

Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this protein-packed superfood at nearly every grocery store. While you’ll most often find ...

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

Eating well often means using more legumes and whole grains in dishes. This protein-packed salad with lentils, quinoa, and sweet potatoes, has several components, none complicated. While the sweet ...

Preheat oven to 400°. Cook quinoa in a large saucepan of boiling salted water until tender, 10–15 minutes. Drain; return to pot. Cover and let stand 10 minutes. Fluff with a fork and set aside.