Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and co-owner of The ...

On Monday, May 6, Bookends & Beginnings hosts Ruth Reichl for a conversation about “The Paris Novel” with WBEZ Morning Anchor Mary Dixon. WBEZ is a media sponsor of Bookends & Beginnings.

Best-selling author Ruth Reichl, a leading voice in the culinary world, will be in Henrico County on March 27 for the return of All Henrico Reads. The long-running literary event is a free book ...

By Samuel Goldsmith This week Ruth Reichl joins Samuel Goldsmith to discuss her life as a food critic – including her many ...

Ruth Reichl’s The Paris Novel is a fantasy. Sure, it’s absent supernatural beings or other worlds, but who among us hasn’t ...

September 2024 author events: Rachel Kushner, Jesmyn Ward, Peter Himmelman, Liane Moriarty, Ruth Reichl, Heather Cox ...

In her 1998 Times review of Babbo, critic Ruth Reichl praised the restaurant, warning readers not to expect a typical Italian food experience: “Mario Batali and Joseph Bastianich are not playing ...

Season the pasta with salt and pepper and serve with Parmesan cheese. Reproduced with the kind permission of Ruth Reichl from her book Comfort Me With Apples, Century; ISBN: 0712617957 ...