Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

We may earn a commission from links on this page. My kitchen produces two things each year that are universally loved by my friends: sambal and fresh, fermented salsa. It did not occur to me to ...

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. One reason is that a lot of restaurants don’t want to give up their secrets. But sometimes, you get lucky ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m sitting here thinking how is that possible? Stingrays taste ...

Editor’s Note: CNN Travel’s series often carries sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Read the policy ...