If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.
Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...
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