Add Yahoo as a preferred source to see more of our stories on Google. Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This savory tart with radicchio and potatoes is a must-have on dinner tables throughout Northern Italy, especially when it's chilly out. In places like Lombardy and Veneto, tarts are pretty much ...

Potato sausage pie, oh man, it's the kind of dish that brings everyone to the table, especially on those cool evenings in ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Colby Rasavong for Bad Idea Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

We spend what might be an unhealthy amount of time thinking about food exclusives beyond U.S. soil, like the Costco food court bake you can only find in Japan. Almost no chain we cover, however, ...