A big bowl in my kitchen always holds onions and garlic, but only occasionally do I have a surplus of shallots. Even though they're my favorite allium, they're a little more expensive, harder to cut ...

If you don’t have shallots, other members of the allium family can be good substitutes. These include garlic, onions, leeks, and chives. Shallots are a part of the allium family of plants, which also ...

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and ...

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Guarnaschelli's 16-year-old daughter Ava Clark Jen Causey Alex Guarnaschelli and her 16-year-old daughter ...

Good News: Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette. In a ...

Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they’re one of those magic ingredients that make everything taste just a little bit more ...

Called ‘‘Mooseer’’ in Persian, the plant belongs to the Alliaceae family and is one of the important edible alliums in Iran. In traditional medicine Persian shallot is recommended for the treatment of ...

Frozen peas, a shallot and grated Pecorino Romano. The Rodgers Grandmother (the Grandmother was like impressing the mother, but even better) raved about the dish as she helped herself to seconds. She ...