Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

Some knives make you feel like you forgot how to sharpen. You do the same thing you’ve always done,... The post 15 reasones ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

“A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in the adage, says Frank Bertarelli, co-owner of Bertarelli Cutlery and an ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...

During a recent visit to ReUse Action, I was fortunate enough to be toured around by Operations Manager, Kevin Hayes. During the tour of the artisan studios (The Guild @980), we bumped into Andrei ...