During the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread from scratch. I continually killed my sourdough starter because I always ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Sourdough recipes, especially bread, have become a popular trend in recent years. In order to bake sourdough recipes, you must first prepare a sourdough starter. Sourdough starter, often referred to ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

During the pandemic, it was hard not to pick up a hobby to make the time move faster. Some chose running, others tried whipped coffee, but many found sourdough starters helped with hard times — and ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...