If necessary, scrub the clam shells under cold running water with a stiff-bristle brush. In a large pot bring 2 gallons of water to a boil. Add the salt and spaghetti and cook according to package ...

We often take for granted simple foods, like a traditional Margherita pizza or a warm grilled-cheese sandwich. That is, until we taste a bad version; then we gain a new-found appreciation for them. It ...

The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe Like the bucketfuls of empty ones I collected ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

For years, the humble meat pie, the Chiko roll and hamburger with beetroot have vied for the coveted title of Australia's national dish. But now, meals like grilled barramundi, laksa soup and ...

WEBVTT WE ARE STARTING TO SEE THE PATTERN SHIFT OF. AMY: WE ARE COOKING ITALIAN IN THE KITCHEN. LUCKY ME, LUCKY MICHAEL IS HERE. YOU BROUGHT BOSTON AND CLAMS. >> WE ARE MAKING SPAGHETTI WITH WHITE ...

WEBVTT MAY NOT BE OUT OF THE TEENS ONMONDAY.LET'S HEAD TO "COOK'S CORNER."ERIN: WE ARE IN THE NEWS 9KITCHEN TODAY.MICHAEL JOINS US FROM THECOLOSSEUM.YOU SAY THIS IS YOUR ABSOLUTEFAVORITE.MICHAEL: ...

1. Heat a sauté pan with 2 tablespoons olive oil over medium heat. Add in garlic, shallots, chili and clams. 2. Cook for approximately 25 seconds, being sure to stir contents constantly so they don’t ...