Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

ver the past 10 years or so, there has been an explosion of interest in the bold flavors and aromatic spices of Indian cuisine. While several area restaurants have specialized in Indian food, those of ...

Chef Amit Puri details why these seven iconic Indian dishes are culinary masterpieces ...