There are umpteen shapes of pasta, and like preparations of rice, each tastes quite different from the other. Tagliatelle pasta or wide-strand noodles are not always easy to access and at Rs 325 a pop ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt As I look back on the past columns I’ve written recently, it ...

Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

Although Alfredo Sauce may have been influenced by the northern Italian Emilia-Romagna tradition of dressing pasta with butter, cream, and Parmigiano cheese, it was named for an Italian restaurateur ...