Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Humble, family-owned Albany Park newcomer Zaab E Lee, which arrived on the scene in March, is a vibrant celebration of Thai ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Nikky Phinyawatana of Asian Mint, a Thai-Asian fusion restaurant with locations across Dallas, has just released a line of sauces and a line of chili crisps. Inspired by her most notable menu items, ...