This is a turkey meatloaf that doesn’t apologize for being lighter. A quick sauté of onion, thyme, and garlic builds savory depth, while Dijon, Worcestershire, and smoked paprika season the meat ...

Preheat oven to 350 degrees. Add oil to a small pan and sauté the onion until translucent. Add the garlic and sauté another 30 seconds. Set aside to cool. In a large bowl, add the egg, stock, tomato ...

Meatloaf is comfort food at its best. It’s delicious, easily adaptable to your taste, and can effortlessly feed a crowd in a pinch. And while meatloaf might have a bad rap for being dry and tasteless, ...

1. Preheat the oven to 350 degrees. 2. Place a baking rack over a baking sheet; set aside. 3. In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ...

Once you start regularly cooking with ground turkey, it won't take long to see the problem with it: it dries out really quickly. The problem is so bad that some people have given up on ground turkey ...

I’ve got a great meatloaf recipe for you today! Sorry for the exclamation point, but I’m really excited about this one. It’s a turkey meatloaf that relies on a generous amount of grated sweet potato ...