This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 pound large white lima beans, dried 1 ½ pounds ham ends, chopped 1 small onion 1 garlic clove 6 cups chicken broth 1. Rinse dried beans. 2. Place the ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Did you have ham on Christmas? One consultant in The Washington Post estimated that 15% of households did in 2019. I would guess that number went up this year, given the impact of avian flu on turkey ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Place the beans in a large mixing bowl. Add the ham, celery, tomatoes, pepper, cucumber, and jalapeno. Mix well, taste, then season with salt and pepper. Incorporate the dressing and cheese with the ...

Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

This recipe from chef Hugh Acheson is a great one for the slow cooker: white beans are simmered for hours with ham hock and escarole. “When finished with the bitter beauty of escarole, this soup ...

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People from all walks of life and in every area, from the bayous to New Orleans, ...

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