I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

Barbecue in South Carolina, by traditional definition, is a whole hog, cooked low and slow over a wood fire. It’s hard, hot, time-consuming work to bring a perfectly cooked and sauced whole hog to the ...

The smoke has a way of sticking with you. It seeps into your eyes, it permeates your pores, it clings to your hair, even after three washes. Tyler Ashton, the COO of Rodney Scott's Whole Hog BBQ since ...