Put that leftover chicken to good use with these easy shredded chicken recipes. Let us know which one is your favorite!

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Fold the points of the crescent rolls over the filling and tuck them underneath to enclose. Sprinkle the remaining 1 cup of ...