The Hudson Valley region of New York and farm-to-table cuisine are practically synonymous. After all, the area is blessed with award-winning farms that specialize in everything from apples to milk.

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...

By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG announced it was shutting one of two commissary kitchens and scrapping ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt Street, at Wolcott Street, has permanently closed as of Wednesday, March 4.

Two notable Texas pitmasters — Chuck Charnichart of Barbs B Q in Lockhart and Jonny White of Goldee’s Bar-B-Q in Fort Worth — are bringing their barbecue to New York City. Kirbee’s will open in ...

After iconic Vegas steakhouse Golden Steer opened its first-ever second location in Greenwich Village earlier this year, ...

Gabriel Kreuther arrived in New York in 1997, took a job at La Caravelle, the since-closed French institution, moved on to cook under Jean-Georges Vongerichten, and then spent nearly a decade as ...

The new Italian bar and cafe from a Brooklyn restaurateur taking over what was a 121-year-old Ferdinando’s Focacceria has an opening date: Bar Ferdinando is opening at 151 Union Street, at Hicks ...

The roasted chile eggplant dip ($17) reminds me of my mom’s Bangladeshi bhorta — their version is a smoky, spiced-up dip that ...

Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...