Throughout the year, you've been searching for top drops – both new and older releases. Perhaps these wines were for your ...

Halliday's Head of Tasting Katrina Butler shares her reviews from a recent tasting of 22 Bordeaux wines from the 2022 vintage ...

A deep connection to Māori culture and the land shapes New Zealand's wine regions, where, as Katie Spain recently discovered, ...

The prize includes 4x Plumm No.1 glasses, a crystal Flinders decanter, a bottle of the 98-point Mount Mary Quintet 2022, and ...

Below, the Halliday Tasting Team share the Aussie wines they’ll be enjoying throughout the festive season.

Support our local industry by sticking to Australian wines these holidays. A friend once said to me, after overhearing ...

In ’10, Steve Tobin and family acquired the winery and vineyard of Amberley Estate (planted in '86) from Accolade, renaming it Aravina Estate. The site has almost 30ha under vine, including semillon, ...

James Thomas has been making wine in the Otways for almost a decade, but he's flown under the radar – until now. Halliday ...

2026 Pinot Noir of the Year. PR writes: Destemmed and fermented with as many whole berries as possible. 15 months in French barriques (25% new). First year using Diam as opposed to natural cork.

87/13% cabernet/malbec; low yields of the latter meant the smallest addition into Tom Cullity to date. All up spent 18 months in French oak barriques, 65% new. While in a richer framework, with ...

Here is a first-rate lesson on soils and what they contribute to wine. Georgia hails from red, iron-oxide–rich, ancient Cambrian soils that have brought the most astonishing natural balance in '24.

The cool vintage shows off the bilberry, blackberries and purple violets of the variety. The addition of 8% shiraz adds some flesh to the middle palate, with cooling tea tree and clove spice. Tannins ...