Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

capers in a small white bowl with a small wooden paddle - Nataly Regina/Shutterstock If you're already rolling your eyeballs and thinking to yourself, "Run out of capers? As if I'd even have any in ...

Capers are endowed with a multitude of nutritional benefits. It is a powerful antibacterial and antioxidant-rich source, that is also hailed for its alleged protection against cancer, and as an ...

Capers are the immature flower buds, from certain shrubby bushes, thatwhich have been sun-dried and then pickled in brine or packed in layers of salt. Capers add a distinctive flavor to many foods.

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.

There are certain bad design decisions that seem to persist for no good reason. Like when you buy a pair of scissors but can’t get to them because they’re trapped inside a hard plastic shell that ...