Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

A 60-year-old man and his 32-year-old son died after falling into a 10-ft pickle fermentation well in Delhi’s Nangloi; two ...

Dozens of former employees say René Redzepi inflicted physical and psychological violence on the staff for years.

The art of experimentation is alive and well in the craft beer industry, and things can get weird. Here are some brews whose ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

Aussie precision fermentation startup All G has received an A$1.1M ($775,000) grant from the New South Wales government to ...

Crispy on the outside, with a beautifully honeycombed crumb and a golden crust, the baguette is synonymous with France.

Amber McKinzie, Cargill’s marketing manager for sugar reduction, highlights the sustainability and cost benefits of fermentation-derived sweeteners like EverSweet, the company’s stevia-based ...

They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

Chinese startup Guoke Xinglian has secured ¥100M ($14.6M) in Series A+ funding to scale up its precision-fermented human milk ...