For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

Here’s something worth knowing: most cooking oils go through an intense industrial process before they reach your kitchen. High heat, chemical solvents, deodorizing treatments—refining is what gives ...

Start your food business at home as a Cottage Food Operation. In Illinois, certain foods can be made in home kitchens and sold at farmers markets and other locations ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past several weeks, including offenses related to expired meat, cockroaches ...

Why do fruits and veggies cause nearly half of foodborne illnesses in the US, and how does that compare to meat and dairy? This video dives into CDC data, explains how contamination happens in ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home? Salmon does ...

The findings suggested that certain substances were present in quantities higher than the safety limits recommended by FSSAI.

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across food and beverage.

Most of us walk into a restaurant, glance at the menu, and never once think about what's happening twenty feet behind the kitchen door. But a former health inspector sees the world very differently.

At least one local establishment failed a routine health inspection, while more than 60 others passed.

From 21 to 24 April, visitors can look forward to inspiring live shows, hands-on insights into intelligent kitchen solutions ...

The kitchen sink is full of dirty dishes, and you're dreading cleaning them. If you're lucky, though, you can skip the headache and hassle and turn to your trusty dishwasher instead. But before you ...