The writer and broadcaster chooses his top five food books. His first cookbook, "Nights Out At Home" – with recipes for favourite dishes collected over his 25 years as a restaurant critic – is ...

Jay Rayner, a name synonymous with the sharp wit and sharper palate of Britain’s dining scene, has spent a quarter of a ...

Closer to home, Glasgow features on recommendation lists written by The Oberver food critic Jay Rayner, the King’s stepson and cookbook author Tom Parker Bowles, The Guardian’s food writer ...