Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...

An impressive but easy red velvet cake from the baking queen Dame Mary Berry. It's so simple, even a complete beginner can knock it together. Invest in a professional food colouring paste to get deep ...

Dating back to Ireland's Great Hunger, boxty is a traditional Irish recipe that can be easily jazzed up or enjoyed in the plain, griddled style. Traditional Irish potato cakes, or boxty, are most ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Fresh berries and ...

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The perfect potluck dessert, éclair cake can be prepped ahead of time and left in the fridge until it's time to dig in. Molly Allen is a writer and recipe developer for Southern Living. She has ...