Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from ...

As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Here’s an easy, colourful, and refreshing drink recipe to try at home this festive season — perfect for both adults and kids.

A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves ...

Netflix star Samin Nosrat shares her tips on cooking a bird that’s ‘irresistible’ and delivers a precise combination of acidity, sweetness and umami.

We’re full tilt into the holiday season, and with Thanksgiving, the first of the annual Great Gluttonous Holidays, in the rearview mirror, heads are still spinning from putting together a holiday meal ...

From an ounce of lemon juice for your salad vinaigrette to a full pitcher of grapefruit juice, this kitchen tool can handle any juicing project. During our tests, this model earned a perfect score in ...