What’s that chef doing? Plucking out a tune when he should be slicing onions? Oh, hold on. He’s strumming on a mandoline … so he is slicing onions. The mandoline — a kitchen gadget with a stationary ...

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Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...