Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

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These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

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This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it ...

With all of the Christmas and New Years parties during the month of December it is perfectly normal to partake in one too ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Not all old-school recipes stand the test of time, but the dozen we have collected here are some of our favorites, and are well worth revisiting in 2026.