When the chill of autumn sweeps across Northern Italy, you know it’s time for a classic pumpkin risotto. Really good stuff.

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented with ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious how to make the famed lobster risotto served at Hell's Kitchen? Chef Jason Santos shares the recipe. (Photos: Ken ...

When risotto is good, it’s creamy and satiny, simultaneously light (like, you could eat three bowls-worth...) and rich (...though you probably would regret it). But when risotto is bad—and this, I ...

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...