If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

“Makini’s … ways should be passed on from generation to generation, for generations to come,” Wonder writes, which is about as great an endorsement as anyone could ever hope for. Howell ...

There was a time when events like “The Soul of Seattle” were the only ones of their kind in the city, where the Black population is less than 7% of all residents. Enter restaurateur and provocateur ...

SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

HOWELL — What's the secret to the longtime success at Tomato Brothers in Howell? Consistency. That's according to co-owner Gus Nicholas, who says each dish that comes out of the kitchen at the ...

There was a time when events like “The Soul of Seattle” were the only ones of their kind in the city, where the Black population is less than 7% of all residents. Enter restaurateur and provocateur ...

NEW ORLEANS (AP) — An 18-game NFL regular season isn’t a slam dunk. NFLPA executive director Lloyd Howell pushed back on it Wednesday even though NFL Commissioner Roger Goodell has openly ...