This pot isn’t big enough” is acknowledged right from the start, and ignored anyway. The cabbage goes in with the hope that ...

The Louvre’s “Mona Lisa,” the British Museum’s Rosetta Stone, MoMA’s “Starry Night” — major museums often have one must-see item that singlehandedly draws visitors from around the world. For the ...

How can a humble cabbage show you chemistry in action? The color changing cabbage experiment uses red cabbage juice as a pH indicator to reveal acids, bases, and everything in between. Mix it with ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

Hispi cabbage is affordable, trendy and a menu staple in restaurants across the British capital. Hispi cabbage, heart-shaped and sweet, is a star of open-fire cooking across London.Credit...Peter ...

The Science Siblings will dive into any category of science: Physics, Biology, Chemistry. Paige and Adam Jacobson donned safety goggles and showed The Lift how to do a “Magic Beaker” experiment. The ...

Experiment #1 – Is it an acid, base or neither? The pH scale (which ranges from 0 to 14) gives us the ability to understand how acidic (pH lower than 7) or basic (pH higher than 7) an item is. We can ...

Republish our articles for free, online or in print, under a Creative Commons license. “Chow Hall” is a semi-regular column by Justin Slavinski, a writer incarcerated in Florida who provides anecdotes ...

This humble skillet started as a happy accident and quickly became a weekly staple in my house. It’s a simple, budget-friendly dish made with eggs and shredded cabbage — yes, cabbage! — that cooks ...