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3. Add pecorino romano; mix well and add the pasta. 4. Mix and toss in the cheese wheel; place on the top of the prosciutto plate and enjoy. 5. Cook the pasta for 6-7 minutes. Al dente.

Pecorino Romano focuses on sustainability and respect for the environment throughout the entire production cycle. The Consortium for the protection of Dop cheese produced in Sardinia, Lazio and ...