Researchers discovered that proteins SMG5 and SMG6 combine to form an active endonuclease that cuts faulty mRNA during ...
Researchers from the University of Cologne and the Max Planck Institute of Biochemistry show that the targeted interaction of two proteins ensures that a key control mechanism in the formation of ...
Researchers found three bacteriophages disable MurJ, a key cell wall transporter, by locking it outward-facing. This blocks ...
Biochemists at Caltech have identified how viruses have converged on a method for killing bacteria. The researchers have homed in on an underexplored small transporter called MurJ that is a vital part ...
Antibiotic resistance is rising fast, killing tens of thousands each year in the U.S. alone—and scientists are racing to find new ways to stop deadly bacteria. Now, researchers have uncovered how tiny ...
Whether it’s at the gym, in a doctor's or dietitian's office or simply while shopping at the grocery store, it’s hard to miss the constant reminders to eat more protein. After all, protein-boosted ...
Has a food group ever experienced such a rebrand as protein? Once synonymous with gym bros mainlining egg whites and blended chicken, the macronutrient has since become a hot favorite among literally ...
Researchers at ETH Zurich recently explained the role of a molecular complex that orchestrates the production of proteins in our cells. They now show that this complex also controls the processing of ...
Automated detection of metallophore biosynthesis reveals that metal-chelating non-ribosomal peptides are widespread, chemically diverse, and deeply rooted in bacterial evolution.
Registered dietitians break down what’s really in protein water, how it’s made, and when it’s actually worth adding to your routine. Protein water is a clear, flavored beverage infused with around 10 ...
One of the big stories this year is the decline of sustainability as a whole, and plant-based meat alternatives in particular. As investors become more discerning about where they put their money, and ...