Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

After eight years, we said goodbye to restaurant critic Andrew Ross at the start of 2025. Today, we introduce our new critic — not so new really, as you'll hear in a moment. We're also taking the ...

The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews my step-mother taught me to make in Mexico City.

As Chocolate Day approaches, let’s embrace the sweetness of your life and celebrate this romantic day with a list of ...

In her 1998 Times review of Babbo, critic Ruth Reichl praised the restaurant, warning readers not to expect a typical Italian food experience: “Mario Batali and Joseph Bastianich are not playing ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...

He grew it into what it is today — an artisanal brand favored by famed food critic Ruth Reichl and served in iconic Bay Area restaurants like Zuni Cafe, House of Prime Rib, Original Joe’s and ...