Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

A small brewery and eatery in West Newton has won one of Pittsburgh's longest-running pizza contests and now they're seeing a ...

A pizza restaurant that has been serving fresh pies and ice cream in Boston for 20 years is expanding westward. Here's where ...

In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

In the Adobe poll, the pineapple’s texture was considered one of its biggest flaws among those opposed to putting it on pizza ...

Known for deep dish pizzas, this restaurant chain is shuttering two of its locations in metro Phoenix. Here's everything to ...

Developer Blast Zero and publisher Red Dunes Games are celebrating this month's 35th anniversary of the classic anime Samurai ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

An independent pizza chain is taking the next step in their ambitious expansion by opening a new store in Colchester.