I love baking with ancient grains. I make sourdough and yeast bread recipes and love them all! If you are looking to learn how to make bread COMMENT SOURDOUGH for a link to my course. I also love @grandtetonfamily grains. Comment GRAIN for a link to their grains. Here is a great fresh-milled recipe (or you can buy the flour) for spelt and Khorasan biscuits! These are so good they are addicting!! My kids ask for them regularly! Ancient Grain Biscuits Ingredients • 2 1/4 cup fresh-milled spelt flo
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