Forget brisket, we're smoking a BEEF HUMP and braising it in Jack & Coke! You won't believe how tender this cut gets. This is the ultimate backyard BBQ flex | Chefclub Australia
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Galbi-jjim is made by slowly braising beef short ribs with vegetables in a savory-sweet sauce. The result is melt-in-your-mouth tenderness and deep, comforting flavor—perfect for gatherings and special meals. Serving Size: Serves 2 Cook Time: 40-50 minutes INGREDIENTS: Beef rib chunks 3 lbs Shiitake mushrooms 6 pcs Carrot 1/2 pc Green onion 1 bunch Chestnut 1 can Onion 1/2 pc Potato 1 pc Sugar 1/4 cup Mirin 1/4 cup Soy sauce 1/3 cup Ground garlic 3 tbsp Ginger 1 tbsp Sesame oil 1 tbsp STEPS: 1.
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