Making my FAVOURITE British seaside holiday treat: a Cornish pasty. Have you made these before? A flaky, buttery pastry crust crimped around a heavily seasoned mixture of steak, potato, onion and swede. The only thing I want to be eating on the beach! My top tip is to pack them generously, as you don't want to bite into the pastry and find next to nothing hiding inside. These are perfect for packed lunch or dinner on the go, and once you've mastered the pastry, you can fill with all manner of fi