Flaky Pastry Dough 👩‍🍳 For a step-by-step guide to Perfect Pastry, click the link in the bio. ⬆️ Makes one double-crust pie 2 3/4 cups all-purpose flour 1 tsp table salt 1/2 pound lard, vegetable shortening or butter cut into 1” pieces 1 whole egg, lightly beaten 1 Tbsp white vinegar Ice cold water Parchment or waxed paper Plastic wrap Mix the flour and salt in a large bowl. Add the lard, shortening or butter and cut into the flour with a pastry blender or two knives until the mixture is crumb