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3.8K views · 135 reactions | Jerusalem artichokes, which are part of the sunflower family and also called sunchokes. The white flesh is nutty, sweet and crunchy—like chestnuts—when raw. Grated or thinly sliced, they add nice texture to salads. And much like potatoes, they can be cooked many different ways, including baked. Read more: https://rach.tv/3KpuwOD | Rachael Ray Show | Facebook
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