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Freeze Dried Meat | Buy Freeze Dried Beef & Other Meats in Bulk
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valleyfoodstorage.com
Food safety isn’t guesswork — it’s science. Here’s your quick guide for storing meat safely: 🥩 Raw: • Turkey — up to 12 months frozen • Chops — up to 8 months • Bacon — up to 6 months 🍗 Cooked: • Chicken — 3–4 days in the fridge • Shrimp — up to 2 months frozen • Pork & beef — 2–4 months frozen Freshness saves flavor and your health. #EverydayGenius #FoodStorage #KitchenTips #SmartCooking | Everyday Genius
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