BOUREKIA ME ANARI - CYPRIOT SWEET PASTRY | ggmix
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BOUREKIA ME ANARI - CYPRIOT SWEET PASTRY | ggmix
Bourekia me anari are small hand pies with a crisp fried pastry filled with a creamy spiced rose filling and covered in lots of icing sugar
Mar 19, 2021
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Recipe below 👇 Easy to make. No yeast or waiting to rise. Flaounes with Anari strike a beautiful balance between salty and sweet, soft and crisp. Makes approx 24-26 INGREDIENTS: Dough- 1 kilo plain flour or village flour 2 tsp baking powder Pinch of salt 1 tsp (mastic and mahlepi) ground 250ml vegetable oil 200ml warm milk Orange zest 2 tbsp sugar Warm water to knead (approx 350ml) Filling- 2 kilo Anari cheese 300g raisins (optional) 2 tsp (mastic and mahlepi) ground 120 grams self raising flou
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