Let’s make aubergine & sesame beignets! 🍆 Here in the Netherlands we always make sweet oliebollen and this is a little savory twist for your new year’s celebration dinner! Such a beautiful amuse with amazing flavors and texture. The beignet is soft and fluffy on the inside and crispy on the outside 🔥 Find all the recipes on my @gronda profile “Jules Cooking” Link in my bio & story 🙌🏼 Have a great day guys! #julescooking #recipe | Jules Cooking