The green bean casserole your mom, your grandma, and every 1960s kitchen swore by. Simple ingredients. Big memories. A whole lot of comfort. ❤️✨ Save this if you want to make Thanksgiving taste like home again. 1960s Green Bean Casserole Recipe: • 1 can cream of mushroom soup • 1 cup milk • Dash of black pepper • 4 cups cooked green beans • 1 1/3 cups French-fried onions Instructions: 1️⃣ Mix soup, milk, pepper, and green beans in a bowl. 2️⃣ Pour into a casserole dish. 3️⃣ Bake at 350°F for 25