It’s incredibly easy to whip up this salted caramel bombe Alaska thanks to a few clever hacks! Recipe below ⬇️ Brought to you by @Coles -1L ctn Coles Christmas Salted Caramel & Brandy Snap Ice Cream -230g single unfilled sponge cake -60ml (1/4 cup) water -330g (1 1/2 cups) caster sugar -4 egg whites, at room temperature -Large pinch of cream of tartar -Caramel sauce, to serve Place a baking tray in a freezer for 10 minutes to chill. Use a long, small knife to loosen the edge of the ice-cream ins