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Another simple Udon recipe! 🍜 📸 Instagram: @xoy Poco’s Udon World 🍜 Udon Soup Noodles with Egg Yolk Dashi stock: 1 kombu ( dried kelp ) 1/2 cups katsuobushi ( dried bonito flakes ) 600 ml Water Noodle Soup: 1 Tbsp mirin 1 tsp granulated sugar 1 Tbsp light soy sauce 1 tsp Kosher salt Udon Noodles Toppings: Egg Yolk 1 green onion Tenkasu (Tempura scraps) | Cooking BoBo
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It was after i finished eating and took the bowl back into the kitchen that i realised... i left out the Mushrooms and Aburaage... 😩😩😩 📸Instagram:@xoy Yuru Camp: Hoto Noodles Pork Hoto Noodles (thick udon noodles) Maitake mushrooms Napa cabbage Konjac Aburaage (fried tofu skin) Potato Carrot Taro Leek Pumpkin Koshu Miso Paste (or just red miso) Soysauce Mirin Sake Sesame oil Dashi Stock: Kombu (dried kelp) Dried Sardines #yurucamp #animefood #misoramen #cookingbobo #animegirl #animelover #an
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