Authentic Ghanaian Dry Bofrot / Street Style Ingredients •2½ cups bread flour (hard flour) •1½ teaspoons instant yeast •⅓ cup granulated sugar (white or brown) •½ teaspoon pink salt or sea salt •½ teaspoon ground nutmeg •¼ teaspoon baking powder •2 tablespoons unsalted butter, softened •1 teaspoon vanilla extract •1 cup 1 tablespoon warm water Method 1. In a mixing bowl, combine all the ingredients and mix until a smooth, soft dough forms. 2. Divide the dough into 8 medium-sized portions. 3. Rol
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Authentic Ghanaian Dry Bofrot / Street Style Ingredients •2½ cups bread flour (hard flour) •1½ teaspoons instant yeast •⅓ cup granulated sugar (white or brown) •½ teaspoon pink salt or sea salt •½ teaspoon ground nutmeg •¼ teaspoon baking powder •2 tablespoons unsalted butter, softened •1 teaspoon vanilla extract •1 cup 1 tablespoon warm water Method \t1.\tIn a mixing bowl, combine all the ingredients and mix until a smooth, soft dough forms. \t2.\tDivide the dough into 8 medium-sized portions.
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Ghanaian Tea Bread Recipe:- 4 cups Bread Flour/ Hard Flour- 1 1/3 cups Warm Water- 1 tablespoon Instant Yeast - 8 tablespoons Margarine or Butter (Soft) - 1 teaspoon pink or sea salt- 2 teaspoons Nutmeg or 1 whole nutmeg - 1 teaspoon Pineapple flavor or Vanilla extract - 1/8 cups Agave syrup or sugar- Preheat Oven to 335 degrees and bake it for about 15- 20 minutes. #ghanafood #bread #gh #bakery #teabread #breakfast #africanfood #hotbread #homemadebread #bake | Obaapa’s Recipes
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🍞 Authentic Ghanaian Sugar Bread Recipe Ingredients •4 cups hard flour (bread flour) •⅓ cup agave syrup or granulated sugar •2¼ tsp instant yeast •1 tsp pink or sea salt •½ tsp ground nutmeg •1 cup warm water (105–110°F) •¼ cup warm milk •6 tbsp unsalted butter or margarine, softened Instructions 1. In a bowl, mix flour, yeast, salt, and nutmeg. 2. Add water, milk, sweetener, and butter; mix to form a soft dough. 3. Knead until smooth and elastic (25–30 minutes by hand or 12–15 minutes by mixer
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