Easy homemade keema samosa, made with minced meat, potatoes, onions, and a handful of aromatic spices. I used store-bought spring roll wrappers to minimise the preparation time and best crispy texture skin. Ingredients 300 grams Keema, Minced chicken, lamb, or beef 250 grams of Potato Peeled and cut into small dice 1 Onion Cut small dice 1 Carrot Cut mini dice 1 tbsp Garlic Grated garlic or garlic paste 1 tbsp Ginger Grated ginger or ginger paste 2-3 Green chilli Cut thin slices 16 Spring roll p

The Royal History of Samosa #villagefood #indianfood #foodie #foodlover #cooking #kitchen #cookingvideo #food #lifestyle #indiancuisine #cookingvideo #foodhistory | Village Food Life