A crisp and savory Classic Masala Dosa is wonderfully delicious, and fairly simple to make at home. Watch the recipe video to learn more. | Made Easy

Masala Dosa Recipe Ingredients for 2-3 serving For dosa masala Mustard seed - 1 tsp Curry leaves - a bunch of Sliced onion - 1 medium size Chopped green chili - 1-2 piece Turmeric powder - 1/2 tsp Boiled potatoes - 2 medium size Salt to taste Oil - 1 tbsp Chopped coriander - 1-2 tbsp Lemon juice - 1/2 of a lemon To make a big dosa use 1/2 cup dosa batter. 1. Firstly temper the oil with curry leaves & mustard seed. 2. After that add onion slices and spices. 3. Now add boiled potatoes and smash th

Masala Dosa! One of the most commonly ordered restaurant food of our childhood days and a common breakfast or evening snack of the South; this dish is widely loved, isn't it? In 500 Home Chef Recipes' today, Shruti Murdeshwar of Tingling Palette shows you the art of making this special dosa! Ingredients 1cup urad dal 4 cups short grain rice 1 tsp fenugreek seeds 4 potatoes boiled 1 tbsp oil 1 tsp mustard seeds 1/2 tsp jeera 2 red chillies dried 7-8 curry leaves 1 tsp ginger grated heeng to taste