Mint Sauce - Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 cups loosely packed mint leaves (about 2/3 of an ounce) 1 Tbsp. sugar 1/4 tsp. salt 2 Tbsp. boiling water 1 Tbsp. cider vinegar Instructions: Into a small food processor, put the mint leaves, sugar, and salt. Add the boiling water. Puree as best you can, stirring to get it going. Add the cider vinegar and puree some more. Let sit for 10 minutes to allow flavors to meld. #dinnerton

Mint sauce and lamb... a match made in heaven! | Better Homes and Gardens Australia